The educators monitor the good progress of this important moment by stimulating the children to adopt a correct attitude at the table. Thus, the pupils are not
forced to eat, but invited to taste the food, without prejudice and without waste; moreover, at each end of the meal, they are accustomed to the good practice of leaving the tables tidy. Parents will be notified of any problems
The menus are seasonal and follow a balanced weekly rotation. In this regard, it should be noted that the Institute uses only products from organic crops and livestock. The kitchen is inside the structure, where qualified cooks, assisted by
assistants, prepare fresh and delicious meals cooked in the oven, steamed or boiled, specially designed by a nutritionist, according to the ASL guidelines. A mid-morning snack is served (fresh fruit, margherita cake, chocolate cake, fruit tart, yogurt). The lunch meal, on the other hand, includes first and second courses, a side dish of vegetables, fruit and natural mineral water.
** In the event of intolerances and allergies or for ethical – religious reasons, the menu can be customized with special diets.